We buy thai style meatballs and burgers from our local market but tonight we decided to try making our own as its much cheaper. The result? Perfect!
Here’s the recipe:
1 pack Pork mince (500g)
1cm piece of fresh ginger
2 cloves garlic
1-2 tsp very lazy chilli
Handful of fresh coriander, chopped.
Salt & pepper
Mix all the ingredients together really well and form into balls. We made 10 meatballs.
Oven bake for around 15 minutes.
Sauce
Jar of passata
1/2 – 1tsp very lazy chilli
1 clove garlic
A “good squeeze” of tomato puree
Fresh coriander, chopped.
Bung it all in a pan and warm through. Pop cooked meatballs in the sauce and leave to simmer for 10-15 minutes.
We served ours with tagliatelle but would also go well with rice.
The recipe is all made up so its very much done to taste… feel free to play around with ingredients and let me know what you think!